We had a great youth activity this past month. One of our young men is a chef/cook at a local restaraunt. We bought the ingredients, he had everyone helping with some part of the meal and it turned outfantastic. The menu, Warm Salad with eggplant, peppers, and mushrooms, and tomatoes fried in a tomatoe sauce and mixed with cream cheese, Fried Turkey Livers fried in pineapple/sugar sauce, Chicken Curry, Baked Potatoes saturated in oil and sprinkles with bazil, Spinach Crepes with sweat and condensed milk. Definately not a Low Calory meal but it was very tasty.
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